Product Details
- Amazon Sales Rank: #146344 in Kitchen & Housewares
- Brand: Zassenhaus
- Model: 151MA
- Dimensions: 10.00" h x
8.00" w x
12.00" l,
5.00 pounds
Features
- Top Quality Finished Hardwood
- 10 Manufacture Warranty on Grinding Mechanism
- Hardened Grinding Mechanism
- Leading Manufacturer of Manual Coffee Mills
- Knurled Adjusting Nut Adjusts from Course to Fine
Zassenhaus Mahogany Closed-Hopper Coffee Mill Model 151MA
Product Description
Zassenhaus Mahogany Closed Hopper Coffee Mill Model 151 MA - Brasilia
A great name on a unique coffee mill that offers the quality grinding mechanism as found only in Zassenhaus.
The Zassenhaus Mahogany finish closed-top hopper are the perfect size and beauty to display on your kitchen counters. Box mills are the standard for hand coffee mills as they are easy to hold while grinding.
Features:
Brass Top
Finely finished hardwood
Zassenhaus plate with "Zassenhaus" imprinted
Course grind to espresso grind
To be used for grinding roasted coffee beans only otherwise warranty will be void.
Customer Reviews
Most helpful customer reviews
3 of 6 people found the following review helpful.
By Chulsoo,Sohn
2 days after I began to use this coffeemill,the knob of drawer fell out.I mailed this situation to the seller,he sent me replacement drawer so I thought 'It's O.K.".But now the front part of the old broken drawer departed and it separated in3 pieces.I have used a Zassenhaus coffee mill for more than 20 yeas without any disorder but it came to grind well so Ibought a new one.I and my wife wonder "Is my new coffee mill a real German product?"
1 of 3 people found the following review helpful.
By Tony
I bought this coffee mill because I wanted a grinder capable of espresso grind without spending a fortune. Although not used frequently it performs this function very well. It is too early to say if it will prove durable in the long haul.It appears to be well constructed, it does take 3 to 5 minutes to grind sufficent coffee for a cup, adjusting the grind is more guess work if I had to grind for other brew methods.
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